Aperol Sour
Fun Fact 💡
A refreshing, slightly bitter twist on a classic sour, balancing the bitterness of Aperol with citrus.
Base: Aperol
Complexity: Medium
Flavor: Sour
Season: Summer
Ingredients 🍋
- 2 oz (60 mL) Aperol
- 0.5 oz (15 mL) Gin
- 1 oz (30 mL) Lemon Juice
- 0.75 oz (22.5 mL) Simple Syrup
- 1 Egg White (Optional)
- Ice
Instructions 📜
- 1
Combine Aperol, gin, lemon juice, and simple syrup in a shaker (egg white optional).
- 2
Dry shake (without ice) to emulsify the egg white.
- 3
Add ice and shake again until well-chilled.
- 4
Strain into an ice-filled rocks glass.
- 5
Garnish with a lemon wheel.