An image of a Aperol Spritz

Aperol Spritz

Fun Fact 💡

The term "Spritz" comes from Austrian soldiers in 1800s Venice who found the local wine too strong and diluted it with a spritzen (splash) of soda.

Base: Prosecco
Complexity: Easy
Flavor: Bitter
Season: Summer
Ingredients 🍋
  • 3 oz (90 mL) Prosecco
  • 2 oz (60 mL) Aperol
  • 1 oz (30 mL) Soda Water
  • Ice
Instructions 📜
  1. 1

    Fill a wine glass with ice.

  2. 2

    Pour Prosecco, then Aperol, then a splash of soda.

  3. 3

    Garnish with an orange slice.