An image of a Bellini

Bellini

Fun Fact 💡

Created in Venice, Italy, in the 1930s or 40s, it was named after the color of a saint's toga in a painting by artist Giovanni Bellini.

Base: Prosecco
Complexity: Easy
Flavor: Sweet
Season: Summer
Ingredients 🍋
  • 4 oz (120 mL) Prosecco
  • 2 oz (60 mL) White Peach Purée
  • No Ice
Instructions 📜
  1. 1

    Pour chilled Prosecco into a chilled champagne flute.

  2. 2

    Gently top with white peach purée.

  3. 3

    Stir very briefly to combine.