An image of a Bloody Mary

Bloody Mary

Fun Fact 💡

Though often associated with Paris, one popular theory says it was named after Queen Mary I of England for her bloody religious persecutions.

Base: Vodka
Complexity: Medium
Flavor: Spicy
Season: All
Ingredients 🍋
  • 2 oz (60 mL) Vodka
  • 4 oz (120 mL) Tomato Juice
  • 0.5 oz (15 mL) Lemon Juice
  • 2 Dashes Worcestershire Sauce
  • Hot Sauce (to taste)
  • Celery Salt
  • Black Pepper
Instructions 📜
  1. 1

    Moisten rim with lime, dip in celery salt.

  2. 2

    Combine vodka, tomato juice, lemon juice, Worcestershire, hot sauce, and spices in a shaker with ice.

  3. 3

    Stir or shake briefly.

  4. 4

    Strain into a highball glass with fresh ice.

  5. 5

    Garnish heavily.