An image of a Boulevardier

Boulevardier

Fun Fact 💡

Essentially a Negroni, but substituting the base gin for whiskey. It was named after a 1920s Paris-based magazine founded by Erskine Gwynne.

Base: Whiskey
Complexity: Medium
Flavor: Bitter
Season: Winter
Ingredients 🍋
  • 1.5 oz (45 mL) Bourbon or Rye Whiskey
  • 1 oz (30 mL) Campari
  • 1 oz (30 mL) Sweet Vermouth
  • Orange Peel
Instructions 📜
  1. 1

    Combine whiskey, Campari, and sweet vermouth in a mixing glass with ice.

  2. 2

    Stir for 30 seconds.

  3. 3

    Strain into a chilled coupe or rocks glass over a large cube.

  4. 4

    Garnish with an orange peel.