An image of a Cynar Spritz

Cynar Spritz

Fun Fact 💡

A popular spritz variation using the Italian Amaro Cynar (made from artichokes), which gives it a more vegetal, dark, and complex bitterness than Campari or Aperol.

Base: Prosecco
Complexity: Easy
Flavor: Bitter
Season: Summer
Ingredients 🍋
  • 2 oz (60 mL) Cynar
  • 3 oz (90 mL) Prosecco
  • 1 oz (30 mL) Soda Water
  • Grapefruit Slice
Instructions 📜
  1. 1

    Fill a large wine glass with ice.

  2. 2

    Pour in Cynar and Prosecco.

  3. 3

    Top with a splash of soda water.

  4. 4

    Stir gently.

  5. 5

    Garnish with a grapefruit slice.