An image of a El Diablo

El Diablo

Fun Fact 💡

One of the earliest tequila-based cocktails, dating back to the 1940s. The mix of blackcurrant (cassis) and spicy ginger beer is unexpectedly delicious.

Base: Tequila
Complexity: Easy
Flavor: Spicy
Season: Summer
Ingredients 🍋
  • 1.5 oz (45 mL) Tequila Blanco
  • 0.5 oz (15 mL) Crème de Cassis
  • 0.5 oz (15 mL) Lime Juice
  • Ginger Beer (to top)
  • Lime Wedge
Instructions 📜
  1. 1

    Combine tequila, Crème de Cassis, and lime juice in an ice-filled highball glass.

  2. 2

    Stir gently.

  3. 3

    Top with ginger beer.

  4. 4

    Garnish with a lime wedge.