An image of a Hugo Spritz

Hugo Spritz

Fun Fact 💡

Created in 2005 in South Tyrol, Italy, as a refreshing alternative to the popular Aperol Spritz, using the fragrant elderflower liqueur.

Base: Prosecco
Complexity: Easy
Flavor: Sweet
Season: Summer
Ingredients 🍋
  • 1.5 oz (45 mL) Elderflower Liqueur (St-Germain)
  • 3 oz (90 mL) Prosecco
  • 1 oz (30 mL) Soda Water
  • 6-8 Mint Leaves
  • Lime Wedge
Instructions 📜
  1. 1

    Gently muddle mint leaves in a large wine glass.

  2. 2

    Add ice, elderflower liqueur, and Prosecco.

  3. 3

    Top with a splash of soda water.

  4. 4

    Stir gently.

  5. 5

    Garnish with a lime wedge and a mint sprig.