An image of a Jungle Bird

Jungle Bird

Fun Fact 💡

Invented at the Kuala Lumpur Hilton's Aviary Bar in 1978, the inclusion of Campari makes it a unique, bitter tiki drink.

Base: Rum
Complexity: Medium
Flavor: Bitter
Season: Summer
Ingredients 🍋
  • 1.5 oz (45 mL) Dark Rum
  • 0.75 oz (22.5 mL) Campari
  • 4 oz (120 mL) Pineapple Juice
  • 0.5 oz (15 mL) Lime Juice
  • 0.5 oz (15 mL) Simple Syrup
  • Ice
Instructions 📜
  1. 1

    Combine all ingredients in a shaker with ice.

  2. 2

    Shake until well-chilled.

  3. 3

    Strain into an ice-filled rocks glass.

  4. 4

    Garnish with a pineapple wedge and a cherry.