An image of a Mimosa

Mimosa

Fun Fact 💡

Named after the Mimosa flower, its popularity soared in the U.S. during the 1960s, making it a brunch staple.

Base: Prosecco
Complexity: Easy
Flavor: Sweet
Season: All
Ingredients 🍋
  • 3 oz (90 mL) Prosecco
  • 3 oz (90 mL) Orange Juice
  • No Ice
Instructions 📜
  1. 1

    Pour chilled Prosecco into a chilled champagne flute.

  2. 2

    Gently top with chilled orange juice.

  3. 3

    Stir very briefly (or not at all).