An image of a Old Pal

Old Pal

Fun Fact 💡

Essentially the "dry" version of the Boulevardier, as it uses Dry Vermouth instead of Sweet Vermouth. Also named in Paris in the 1920s.

Base: Whiskey
Complexity: Medium
Flavor: Dry
Season: Autumn
Ingredients 🍋
  • 1.5 oz (45 mL) Rye Whiskey
  • 1 oz (30 mL) Campari
  • 1 oz (30 mL) Dry Vermouth
  • Lemon Peel
Instructions 📜
  1. 1

    Combine Rye Whiskey, Campari, and Dry Vermouth in a mixing glass with ice.

  2. 2

    Stir for 30 seconds.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Garnish with a lemon twist.