An image of a Picon Punch

Picon Punch

Fun Fact 💡

Though French in origin, this drink is most strongly associated with the Basque population of the American West, particularly in Nevada and California.

Base: Brandy
Complexity: Medium
Flavor: Bitter
Season: All
Ingredients 🍋
  • 1 oz (30 mL) Amer Picon (or substitute)
  • 1 oz (30 mL) Brandy
  • 0.5 oz (15 mL) Grenadine
  • Club Soda (to top)
  • Lemon Peel
Instructions 📜
  1. 1

    Pour grenadine and Amer Picon into a highball glass.

  2. 2

    Fill with ice.

  3. 3

    Add Brandy, then top with club soda.

  4. 4

    Stir lightly.

  5. 5

    Garnish with a lemon peel.