An image of a Pisco Sour

Pisco Sour

Fun Fact 💡

The national drink of both Peru and Chile, this classic is a simple twist on the traditional sour formula.

Base: Pisco
Complexity: Medium
Flavor: Sour
Season: All
Ingredients 🍋
  • 2 oz (60 mL) Pisco
  • 1 oz (30 mL) Lime Juice
  • 0.75 oz (22.5 mL) Simple Syrup
  • 1 Egg White
  • Angostura Bitters for garnish
  • Ice
Instructions 📜
  1. 1

    Combine all ingredients (except bitters) in a shaker.

  2. 2

    Dry shake (without ice) to emulsify the egg white.

  3. 3

    Add ice and shake again until well-chilled.

  4. 4

    Fine strain into a chilled coupe.

  5. 5

    Garnish with 3 drops of Angostura bitters.