An image of a Whiskey Sour

Whiskey Sour

Fun Fact 💡

The sour flavor was essential for sailors in the 18th century to prevent scurvy caused by a lack of Vitamin C.

Base: Whiskey
Complexity: Medium
Flavor: Sour
Season: All
Ingredients 🍋
  • 2 oz (60 mL) Bourbon
  • 1 oz (30 mL) Lemon Juice
  • 0.75 oz (22.5 mL) Simple Syrup
  • 1 Egg White (Optional)
  • Ice
Instructions 📜
  1. 1

    Combine all ingredients in a shaker (dry shake first if using egg white).

  2. 2

    Add ice and shake vigorously.

  3. 3

    Strain over fresh ice.

  4. 4

    Garnish with a cherry/orange slice.