An image of a White Lady

White Lady

Fun Fact 💡

The drink's origins are debated, but it's often credited to bartender Harry MacElhone at Harry's New York Bar in Paris in the 1920s.

Base: Gin
Complexity: Medium
Flavor: Sour
Season: All
Ingredients 🍋
  • 1.5 oz (45 mL) Gin
  • 0.75 oz (22.5 mL) Cointreau
  • 0.75 oz (22.5 mL) Lemon Juice
  • 1 Egg White (Optional)
  • Ice for Shaking
Instructions 📜
  1. 1

    Combine all ingredients in a shaker (egg white optional).

  2. 2

    Add ice and shake vigorously.

  3. 3

    Fine strain into a chilled coupe.

  4. 4

    Garnish with a lemon twist.