An image of a Yuzu Sour (Chuhai)

Yuzu Sour (Chuhai)

Fun Fact 💡

Chuhai (short for shochu highball) is immensely popular in Japan. The Yuzu citrus variation offers a unique, highly fragrant twist on the sour template.

Base: Vodka
Complexity: Medium
Flavor: Sour
Season: Summer
Ingredients 🍋
  • 2 oz (60 mL) Shochu or Vodka
  • 1 oz (30 mL) Yuzu Juice
  • 0.5 oz (15 mL) Simple Syrup
  • Club Soda (to top)
Instructions 📜
  1. 1

    Combine Shochu/Vodka and yuzu juice in an ice-filled shaker.

  2. 2

    Shake until very cold.

  3. 3

    Strain into a highball glass over fresh ice.

  4. 4

    Top with club soda or sparkling water.